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“Mossel Bay’s Seafood House”
Acclaimed for local seafood specialties, ingeniously prepared.
Coastal oysters, black mussels and Mossel Bay Sole are delivered
daily from the harbour to make a delectable and varied a la carte menu,
which includes pizza, salads, meat dishes and light lunches.
For a relaxing afternoon, come and enjoy a cocktail overlooking the Indian Ocean...
The Cafe Gannet is a great treat, which will please the most discerning palate –
very trendy, so bookings are recommended.
Your visit is sure to be a memorable occasion. |
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Wild Mossel Bay Oysters
Large - Approx 170g
Medium - Approx 125g
Small - Approx 80g
Baked Oysters
Small oysters, topped with bacon & cheese. Oven
baked to perfection. Topped with sundried tomato
tapenade.
Café Gannet Oysters
Small oysters dressed with a peppadew, lemon &
basil salsa. |
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Greek Salad Sticks
Served with a difference on a bed of mixed greens
and feta cheese & olives.
Smoked Chicken Salad
Garden greens with smoked chicken, peppadew, feta
and fresh pineapple.
Seafood Salad
Garden salad with slithers of smoked salmon,
rollmops, Danish herring & marinated calamari and
mussels. |
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Light Lunch Available from 10h00 to 17h00
Café Gannet All Day Breakfast
Bacon, sausage, curried mince,
grilled tomato and two fried eggs.
Served with white or brown toast
and orange juice.
Toasted Sandwich with a Filling of your Choice
Cheese, Tomato, Onion & Ham
or Chicken Mayonnaise
or Peppered Tuna Mayonnaise.
Served with chips and a side salad.
Parmesan Fish & Chips
Fried fillet of hake, dusted in seasoned flour &
grated parmesan.
Accompanied with sauce tartare,
served with chips & a side salad.
Fish & Chips
Fillet of hake, dusted in seasoned flour and fried.
Accompanied with sauce tartare,
served with chips & a side salad.
Beef & Mozzarella Burger
Pure beef burger with a mozzarella centre.
Topped with grilled tomato & sweet onion relish.
Served with chips,
cheese sauce & mushroom
sauce.
Local Fromage Platter
Local cheeses served with with savory biscuits
and preserves.
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Gannet Pizzas Available from 10h00 to 17h00
Foccacia, Topped with Feta, Rosemary & Garlic
Marguerita with Fresh Tomato & Mozzarella
Regina with Ham & Mushroom
Vegetarian topped with Spinach, Feta, Mushroom, & Fresh Tomato
Monica’s Mediterranean with Avocado, Feta and Peppadew
Hawaiian with Ham, Mushroom and Pineapple
Greek with Salami, Spinach, Feta & Olives
Caribbean with Bacon, Avocado & Pineapple
Seafood Pizza with Fresh Tomato, Calamari, Shrimps, Mussels,
Peppers & Garlic
Smoked Chicken with Peppers, Feta and Pineapple
Hot Rock with Smoked Chicken, Jalapeño Chillies, Onions & Mushrooms
Four Seasons of Ham, Asparagus, Olives & Mushrooms
Swiss Chard with Bacon, Spinach, Avocado & Feta |
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Layered Black Mushrooms, Spinach & Feta Cheese in Phyllo Pastry
Oven baked in Phyllo Pastry
Topped with mozzarella cheese and served with a
turmeric & whole grain mustard sauce.
Tender Fried Calamari Kebabs
Served with a Moroccan dressing.
Plate ‘O’ Prawns
Individual bites of prawns, each with a unique
explosion of flavour. Served with cranberry sauce,
pickled cucumber & mustard aioli.
Mediterranean Scallops
Scallops topped with finely chopped tomato and
cream.
Oven baked and served with fresh basil, black pepper
Phyllo Pastry Escargot Cigars
Snails with garlic butter, oregano & cheese. Served
with a creamy blue cheese sauce.
Camembert Cheese coated in Cashew Nuts
Served with preserved fig slices and cranberry coulis.
Grilled Parmesan Mussels
Prepared in a creamy white wine sauce, topped with
parmesan and grilled until crisp.
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Specialties Famous Seafood Casserole
Squid, shrimps, mussels, linefish fillet & a half
crayfish, cooked in a white wine, garlic & herb sauce.
Topped with cheese & mushrooms and accompanied
with sticky rice balls.
Grilled Mossel Bay Sole
Dusted in Seasoned Flour, and grilled. Topped with
dill and lime oil. Served with savoury rice.
Six Large Black Tiger Prawns
Butterflied and pan fried to perfection.
Served with a trio of flavoured butters & savoury
rice.
Kingklip Fillet laced with Salmon & Encased in Phyllo
Oven baked and served with a creamy mushroom
sauce. Placed on a bed of vegetables and
accompanied with potato wedges.
Calamari Steak Strips
Coated with seasoned flour and fried.
Served with savoury rice and sauce tartar.
Pan Fried Lime Infused Tuna Kebabs
Served with a curried rocket & mango yogurt.
Set on wok-fried vegetables
and served with potato wedges.
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Flame Grilled Beef Fillet
Set on rosemary and olive crushed potatoes.
Accompanied with red wine & caramelized onion jus.
Flame Grilled Klein Karoo Ostrich Skewer
Alternated with port soaked sun-dried apricot &
pickled onion. Served with potato wedges,
caramelized onion jus and a cranberry sauce.
Traditional Cape Malay Bobotie
Served with Honeyed Sweet Potato
A minced beef curry, accompanied with sambals,
chutney and turmeric raisin rice.
Chicken Breast
Stuffed with Blue Cheese, Spinach & Peppadew
Rolled in bread crumbs. Served with mushroom
sauce and turmeric scented raisin rice.
Garnished with sundried tomato & olive oil tapenade.
Vegetarian Phyllo Bake topped with Cheese
Soy & Honey wok-fried seasonal greens, olives,
Mushrooms and potaoes.
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Accompaniments
French Fries, Wok-Fried Greens, Potato Wedges,
Savoury Rice or Turmeric Scented Raisin Rice.
Sauces
Turmeric Whole Grain Mustard, Blue Cheese,
Mushroom, Cheese, Peri-Peri, Lemon & Herb Butter
or Garlic Butter. |
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Homemade Cheesecake & Blueberries
Vanilla ice-cream and homemade fridge
cheesecake topped with
berry compote
Decedent Home Made Chocolate Ice Cream Explosion
Chocolate Ice Cream topped with brownie cubes,
wafer logs, Frangelico Liqueur
& strawberries
Fruit Salad with Soaked Summer Berries
Fresh fruit salad served with vodka soaked berries,
home made caramel & vanilla ice-cream
Amarula Espresso Delight
Home made espresso & vanilla ice-cream,
topped with nuts, Amarula cream liqueur and
garnished with Lindt chocolate
Dom Pedro
With your choice of Whiskey, Kahlua, Amarula,
Peppermint liqueur or Frangelico
Summer Dom Pedro
with Berries & Frangelico
A Freshly Baked Scone
Served with Cream, Strawberry Jam & Cheese
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Cappuccino or Rooibos Cappuccino
Caffe Latte
Caffe Mocha
Hot Whip
Hot Chocolate
Espresso
Macchiato
Big Black Coffee with Kick
Irish, Royale, Bonnie Prince Charlie, Mexican,
Royal Mint, Caribbean or Gaelic –
topped with a thick layer of cream
Pot of Tea
Rooibos, Five Roses, Earl Grey or Flavoured.
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Corner of Church 7 Market Street Next to the Diaz Museum Established 1988
Open 7 Days a week from 7h00 to 23h00 Telephone Number: 27 (0) 44 691 1885
C A F É G A N N E T |
